Hazelnuts and Walnuts Muffins
Ingredients: 300gr flour, 200gr sugar, 6 Tbsp unsweetneed cocoa powder, 2 Tbsp baking powder, 40gr chopped hazelnuts, 40gr chopped walnuts, 1 pich salt, 500ml water, 190ml vegetable or olive oil, 2 Tbsp rice vinegar, 2 tsp vanilla extract
Pre heat the oven at 180 C (350 F). Mix all dry ingredients in a bowl first (flour, sugar, cocoa, baking powder, salt, hazelnuts and nuts finely chopped with a mixer).
Add then the oil, vinegar, vanilla and water. Mix all well together until smooth.
Pour the mixture into muffing containers and bake for 40/45 minutes.
*Inspired by the Bakingsheet
posted by fiordizucca at 9/12/2005
= Vegetarian
= Vegan
= Not Veg
4 Comments:
What a great idea to use hazelnuts - it's a delicious combination with chocolate. I'm glad using sugar instead of the maple syrup worked out!
2:32 PM
Hi,
glad that you have so many vegan recipes, esp. sweets.( I have difficulty in finding vegan sweet recipes.)
I will definitely try this recipe.
4:18 PM
hello nic! yes it worked fine with sugar, soft and tasty. but i'll have to buy some maple and try that version as well. thanks for the inspiration. :)
12:43 AM
hi isil. you are welcome! many more vegan recipeto follow. i just have so much fun baking and cooking vegan even though i am not vegan myself. but it is interesting to see how food taste delicious any way. keep checking :)
12:47 AM
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