a diary of illustrated recipes

Thursday, September 15, 2005

Coconut and Pistachio Muffins

Ingredients: 300gr flour, 400ml soya milk, 150ml vegetable or olive oil, 100gr sugar, 20gr Ener-g (or 1 egg), 1 grated lemon rind , 50gr desiccated coconut, 50gr chopped pistachio nuts
Pre heat the oven at 180 C (350 F). In a bowl mix flour, sugar, ener-g, lemon rind, coconut and pistachio nuts previously chopped.
Mix well then add oil and slowly the milk until smooth.
Pour into muffin containers or your favourite pan and cook for 45 minutes. Let it cool and sprinkle with caster sugar.

2 Comments:

Anonymous Anonymous dice...

good job..its really nice recipie.i like it..

7:54 AM

 
Anonymous keiko dice...

this looks/sounds intriguing, fior!

8:16 AM

 

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